Vegan

Roasted ground flaxseed + Lingonberry 300g Finnish Arctic flaxseed and arctic lingonberry. Good for your stomach and digestion (fiber rich) and amazing omega-3-content.

Finnish Arctic flaxseed. Good for your stomach and digestion (fiber rich) and amazing omega-3-content.

Frozen wild European blueberries, or Bilberries. Bilberries are collected exclusively in the local Northern European forests. These healthy berries are rich in anthocyanins, nutritional, and particularly healthy. Used for medicine production and as a delicious ingredient in the food market.

Eleology’s Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties.

The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols.

Τhey also provide a natural nutritional boost through their beneficial antioxidant properties.

Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.

This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables.

It serves as an essential gourmet finishing touch for every dish.

EXTRACTION Cold Extraction REGION Ancient Olympia, Peloponnese PACKAGING 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, adding a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

This unique extra virgin olive oil is a natural creation, born from two distinct varieties — Koroneiki and Athinolia — cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand.

Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.

An ideal companion for fish, poultry, and cheese.

• Extraction: Cold Extraction

• Region: Sparta, Peloponnese, Greece

• Packaging: 500mL glass bottle

For food professionals and high-volume home use, sourced from sustainable groves.

Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties.

Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. A wholesome choice for daily cooking.

• Harvest: November–December 2024

• Extraction: Cold Extraction

• Region: Erimanthos, Achaia, Greece

• Packaging: 5-litre tin

✔ Creamy thanks to almonds — not thickeners
✔ No egg, no soya, zero additives — Bioland certified
✔ ÖKO-TEST “very good” & PETA Vegan Food Award 2023
✔ Great with chips, dips, and salads
✔ Cold-pressed oils, white wine vinegar, 6 ingredients

Creamy thanks to almonds — not chemistry

Mayo goes with everything. Our vegan mayo is wonderfully creamy and light — because instead of egg, we rely on real almonds. Cold-pressed oils, white wine vinegar, and a hint of Bioland mustard do the rest. The result is a mayo that does not taste like a substitute, but offers a full and satisfying flavour.

Versatile — from chips to coleslaw

It goes well with chips, grilled vegetables, and fritters. It can be used as a spread for sandwiches, to enrich salads, or as a base for coleslaw or remoulade. It also works well as a dip with raw vegetables such as kohlrabi, carrot, and cucumber. Emils’ vegan mayo is a versatile sauce suitable for a wide range of dishes.

Award-winning — recognised for its quality

ÖKO-TEST rated our vegan mayo “very good” in the 06/2025 issue, as one of the best products in the test. PETA awarded it the Vegan Food Award in 2023 as “Best Vegan Mayo.” The eat healthy award in 2016 was an early recognition of the product’s quality and flavour.

Ingredients: Cold-pressed rapeseed oil*, apple juice* (from 100% apple concentrate*), ALMONDS*, white wine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt.
*Organic agriculture, DE-ÖKO-006.

✔ Creamy thanks to almonds — no egg, no thickeners
✔ Real Bioland herbs: tarragon, marjoram, chervil
✔ No spirit vinegar — only white wine vinegar
✔ Zero additives — Bioland, vegan, gluten-free
✔ Perfect with fish, potatoes, sandwiches & dips

Vegan Tartare Sauce — delicately herby, with herbs you can actually taste

Tartare Sauce is one of the great classic sauces. And it can be made wonderfully simply — if you use the right ingredients. Our vegan Tartare Sauce starts where our Bioland mayo leaves off: cold-pressed rapeseed oil, real almonds instead of egg, and white wine vinegar instead of spirit vinegar. To that we add tarragon, marjoram, and chervil — three herbs that give Tartare Sauce its characteristic, pleasantly bitter edge. All from Bioland farming. No additives. No starch.

Wonderfully creamy, hearty, and light.

The ingredients — short, readable, no surprises

Our vegan Tartare Sauce is made with just 9 ingredients, all organically grown. No modified starch, no xanthan, no calcium chloride, no spice extract — and absolutely no spirit vinegar. The creaminess comes from the almonds, the flavour from the herbs, and the freshness from the white wine vinegar. The result is an aromatic remoulade with depth, freshness, and balance — just like homemade.

For all the moments that call for Tartare Sauce

On sandwiches and with breads of every kind. With pan-fried potatoes, jacket potatoes, and roasted vegetables. With pan-fried or steamed fish. As a dip with raw vegetables. As the base for a beetroot salad. A Tartare Sauce that fits a wide variety of dishes.