This is Nordic Tempeh made from organic Danish fava beans. With plenty of umami and a strong character, this has notes of mushrooms and hazelnuts. A unique type of tempeh which has become very popular.
This is Nordic Tempeh made from organic green and yellow split peas.
The taste of Danish grown split peas are light, rounded and slightly sweet - which makes a beautiful and very good tempeh, that goes well with almost any kind of seasoning.
One of the world’s healthiest food
We are proving to be a reliable supplier of high-quality Organic Sunflower Kernels. Our product can be in packages of 20.00kg, 22.68 kg, 25 kg, Jumbo Bags 800-1250kg.
Promotes Cardiovascular Health
Sunflower seeds contain two nutrients that promote cardiovascular health — vitamin E and folate.
A quarter cup serving of sunflower seeds contains over 60% of the daily value of vitamin E. This essential vitamin performs important antioxidant function and balanced levels of vitamin E have been linked to a lower overall reduced risk of early death from cardiovascular disease. Vitamin E helps neutralize free radicals to protect brain health and cell membranes against redness and swelling.
Phytosterols Promote Healthy Cholesterol Levels
Sunflower seeds contain a high level of phytosterols. These phytosterols have physical properties similar to cholesterol; more than once, research has linked them to supporting healthy cholesterol levels.
Potent Source of Magnesium
Magnesium deficiency can lead to a variety of health problems that affect the cardiovascular, nervous, and immune systems. The muscles and skeletal system also require magnesium for proper function. Homeopathic practitioners have long used magnesium to promote respiratory function, heart health, and reduced PMS tension.
And a quarter cup serving of sunflower seeds provides more than 25% of the recommended daily value of magnesium. That is protection for your brain, heart, muscles and more!
Healthy Mood
There is a bonus to the magnesium in sunflower seeds, it promotes a healthy mood. Over one hundred years ago, magnesium sulphate was given to patients suffering from depression. Its success, as well as its safety, made it a valuable option. Today magnesium plays an essential role in homeopathic therapies for mental health.
Contains Selenium: A Powerful Antioxidant and Great for Thyroid Health
Sunflower seeds contain selenium, an essential nutrient. Studies have found it plays a role in antioxidant function and helps reduce redness and swelling in the body. It also has recently been identified for its critical role in thyroid hormone metabolism.
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs. It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.
Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Ready-made dry flour mix for bread dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (38%), corn starch, rice flour, potato starch, sugar, baking powder, psyllium’s powder, salt, xanthan gum.
These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).
It is characterized by a soft and uniform skin of intermediate roughness, well adhered to the grain, creamy color and without spots, medium to large size, pronounced and curved beak. Its texture is buttery, uniform and always of pleasant taste. Furthermore, the skin is practically imperceptible, is the thinnest known for these legumes, keeping their integrity intact during cooking.
They have the Protected Geographical Indication “Garbanzo de Fuentesaúco”. The chickpeas are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing this kind of chickpea.
It is advisable to keep these chickpeas to soak at least 8 hours before cooking.
Medium size lentil, between 5 and 7 mm and a light-green color. Sometimes mottled. It has an exquisite taste, very soft texture, a barely noticeable skin.
These Lentils stands above the others for its greater richness in protein, fibre and iron. Its fine and uniform texture and the softness of its skin, which seems almost nonexistent are characteristic.
They are traditionally used in different kinds of soups and stews, mostly combined with various meats and vegetables.
They have the Protected Geographical Indication “Lenteja de la Armuna”. The lentils are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing these lentils.
It is advisable to keep these lentils to soak at least 8 hours before cooking.
PASTA KIT-BIO: ORGANIC SPAGHETTI ALLA EOLIANA AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing. The traditional recipe, realized 100% with organic raw materials made in Italy, consists of a Sicilian plum tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of green olives with an unmistakable aroma and capers from the Aeolian islands, with fragrant and intense flavor, matured in an uncontaminated environment with iodized sea salt.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable Product Description
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The scent and flavor of the Aeolian Islands and the Mediterranean. A fragrance that comes directly from nature. The recipe for Aeolian Spaghetti contains flavors and history. The products to make it: olives, capers, oregano, garlic, chili, and Plum tomatoes are made from the earth, simple but rich in taste. It is not just any dish, at every bite, we rediscover the authenticity and importance of popular maritime and peasant traditions.
PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.
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