Seasonings

Obtained by cold pressure of almonds from organic agriculture.
With a high content of oleic acid, it also contains proteins, vitamins and important minerals. Counteracts the damage of free radicals, slowing the oxidation of cells and has beneficial effects on mood and concentration.
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Typical flavour of almond, sweet and delicate.
Ideal to give a touch of Mediterranean in fresh and cooked foods. Great as an ingredient in cakes and pastries.
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SMOKE POINT: Medium = 180° C
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Available size: 100mL, 250mL

Virgin pumpkin oil is extracted from the seeds of Cucurbita Maxima (the yellow pumpkin) by cold pressing. It is native to Styria, a region in southern Austria, where it is known as "Black Gold" because of its qualities and color. Nutrition: This oil is rich in beta-sitosterols: plant sterols with similar composition to estrogen and androgens, which can promote the well-being of the female and male reproductive systems.

How to use it: Virgin pumpkin oil has intense flavor and color, making it suitable for seasoning soups, velvety soups, or for flavoring vegetable dishes. In personal care it is used to treat skin irritations, given its soothing and restructuring properties.

Our frying oil is a sunflower seed oil extracted from a variety of sunflower that has seeds rich in oleic acid (omega 9), a monounsaturated fatty acid characterized by high stability. It is a perfect oil for frying because of its high smoke point. Nutrition: This oil is rich in oleic acid (Omega 9), a monounsaturated fatty acid with antioxidant and vitalizing properties.

How to use it: Its high smoke point (above 230°C) makes it perfect for dry, crispy frying, but it can also be used for cooking your favorite dishes or in the preparation of baked goods. When frying, it is good to choose an oil with a high smoke point. Of all of them, high oleic sunflower is one of the highest, along with deodorized palm & coconut. High oleic sunflower oil differs from linoleic sunflower oil in terms of composition and use: the former is to be favored for frying, due to its high smoke point; the latter is preferred for sauces and dressings.

Virgin linseed oil is extracted from the seeds of the flax plant (Linum usitatissimum) by cold pressing. The peculiarity of this oil is its nutritional composition, characterized by high amounts of alpha-linolenic acid (Omega 3). In fact, it is the oil with the highest concentration of this Omega found in nature. Nutrition: This oil is rich in alpha-linolenic acid (ALA, a precursor of Omega 3) with anti-inflammatory and antioxidant properties, highly useful in promoting health and well-being.

How to use it: Virgin flaxseed oil should be used exclusively as a raw dressing and on cold preparations, to enrich salads, smoothies, yogurt bowls of the correct daily dose of Omega 3. After opening, refrigerated storage is recommended to avoid oxidative phenomena.

Avocado oil is cold pressed from the pulp of the same fruit (Persea americana). Avocado fruits are cleaned, peeled and pitted, then subsequently pressed until a dark green oil with fantastic nutritional properties is obtained. Nutrition: This oil is rich in monounsaturated fatty acids (Omega 9), that promotes cardiovascular health. It is also rich in Vitamin E, Vitamin A and phytosterols.

How to use it? Highly versatile, it can be used for any preparation, even frying (due to its high smoke point). In cosmetics, it is used to prevent stretch marks and to repair chapped lips.

Our Organic Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means. The King of Italian tradition: it is an intensely flavored oil, suitable for seasoning all raw preparations and for cooking your favorite dishes. Our 100% Italian Extra Virgin Olive Oil is derived from olives harvested and pressed in Italy, which are pressed on the same day as pressing to maintain the best organoleptic and nutritional characteristics.

How to use it? For cooking your favorite dishes and for seasonings. It is great in combination with meats and vegetables. In cosmetics it is used as a moisturizing oil. Nutrition: This oil is rich in oleic acid (Omega 9), polyphenols and Vitamin E. The latter are two powerful antioxidants that counteract the creation of free radicals, slowing cellular aging. Consumption of EVO Oil also helps protect the cardiovascular system by lowering LDL cholesterol levels.

Discover the exceptional quality of Eirini Plomario EVOO, a premium extra virgin olive oil carefully crafted from the finest olives grown in the historic region of Plomari, Greece.

This extraordinary olive oil is now available for customers in Japan, bringing the authentic flavors of the Mediterranean straight to your kitchen.

Product Description

Eirini Plomario EVOO is a cold-pressed, extra virgin olive oil made from hand-picked olives grown in the rich soil of Plomari, a region renowned for producing some of the world’s finest olives.

The olives are harvested at their peak ripeness and cold-pressed to preserve their natural flavors and nutrients, resulting in a smooth, well-balanced oil with a fruity aroma and subtle peppery finish.

Premium Quality:

Only the best olives are selected to ensure an unparalleled flavor profile, rich in antioxidants and healthy monounsaturated fats.

Cold-Pressed:

Produced using traditional methods to maintain the pure, fresh taste and preserve the natural goodness of the olives.

Versatile Use:

Ideal for drizzling over salads, sushi, vegetables, grilled meats, or using in dressings and marinades – bringing a Mediterranean touch to a wide range of dishes.

Health Benefits:

Rich in polyphenols, vitamins, and antioxidants, Eirini Plomario EVOO supports heart health, reduces inflammation, and contributes to a well-balanced diet.

At Eirini Plomariou, we’re committed to bringing you the very best olive oil, crafted with care and respect for tradition.

Our extra virgin olive oil is a natural way to enrich your meals and improve your health.

Experience the Mediterranean in every drop – perfect for those who value premium quality, taste, and health.

The oil is of clear green colour, of an expressed aroma of the green olive fruit and freshly-mown grass. It possesses a full rounded taste, of equally expressed sweetness, bitterness and piquancy. FOOD PAIRING: It is best paired with various pastas and risottos, creamy soups, meat and fish dishes, salads and vegetables.

An oil of clear green colour, fresh aroma of aromatic herbs, radicchio and green almond. It has a very harmonious and rounded taste, of mild bitterness and piquancy.

FOOD PAIRING:

It blends well with various fish and shellfish dishes, red and white meat, boiled and grilled vegetables, cold salads with various toppings.

VARIETIES:

Istarska bjelica (greatest share), Leccino, Frantoio.