Wines, Beers & Spirits

The Harvest Edition reflects the many challenges we face in organic farming, harvesting, and processing our barley. From unpredictable weather and climate conditions during cultivation to the delicate art of floor malting in both warm and cold seasons – every drop tells the story of our hard work. Matured by the North Sea, this whisky carries a gentle maritime note that brings depth and character. It reminds us of the coastal breeze and the barley grown in our island's fresh, salty air. This edition is more than just a whisky – it’s a tribute to agriculture and craftsmanship. A heartfelt thank-you to the land and all the effort it takes to bring in the harvest. With rich notes of caramel, vanilla, honey, and warming spices like clove and cinnamon, the Harvest Edition offers a full-bodied and comforting flavor. Subtle fruity undertones add complexity and balance. Aged in ex-bourbon casks and refined with a carefully selected second cask, this whisky blends tradition with nature’s variety. The result is a harmonious expression that honors our harvest and our commitment to sustainable farming.

Wonter – the Frisian word for winter – captures the quiet season on our island. The streets are empty, the fields are at rest, and even life on our farm slows down. It’s the time of year when we gather with family and friends, when we Frisians make time to celebrate – whether it’s with the neighbors or cozy by the fireplace at home. This whisky is like a warm coat on a cold day. Matured in a unique combination of sherry and vermouth casks, Wonter brings comfort and warmth to every sip. The sherry casks lend soft sweetness and depth, while the vermouth casks add a subtle herbal spice that makes this whisky truly special. Wonter is made for long conversations, shared laughter, and quiet moments of reflection. It’s not just a drink – it’s a feeling. A celebration of winter, of togetherness, and of the art of slowing down.

Arbejd is a 9 days old pure malt 47%. The scent, the ethereal, the ever-piercing aroma of peat and phenols. The fog of war, the fumes of old. Arbejd is our peated expression. Here smoke and peat take the centre stage. This spirit is based only on Sherry Oloroso barrels which adds a balancing sweetness to the bold spirit. The barrels are loaded into our reactor together with a raw, peated new-make spirit and left to transform for 9 days.

Waves of salt speckled smoke overwhelms your pallet, shining through is a promise of safe harbour, caramel, ripe apples and black tea lingers in the background. Arbejd offers an elegant smoky character with well-integrated sweetness leaving you longing for another sip.

Hailing from Portuguese barrels, this 7 days old pure malt 43% has decades of heritage in its composition. This spirit is made using Port Wine barrels in combination with Burgundy Brandy barrels. The wood from the different barrels is loaded into our reactor and are left to transform and age for 7 days. Using ultrasound, elevated temperatures and controlled oxygenation we are able to transform raw, white spirit into oaky drops of gold.

The result of the transformation is a deep, robust and complex drink, packed with notes of vanilla, dark red berries, dried fruits and warming winter spices. Call of Excise duty offers a complexity and long-lasting taste, perfect for a night by the fire.

Using our London Dry Gin as the base for this gin, the real magic takes place here after the distillation. Prior to blending with water, the distillate is transferred to a vessel in which it is married with real cranberries and bilberries for a full two weeks. This marriage (or maceration) gives our Ruby Gin its distinct fruity and yet dry taste as well as its color. Once the time is up, the distillate is filtered prior to being blended with water from our own well to drinking strength.

For this very special creation, we joined forces with a renowned birch sap producers Nordic Koivu, from our neighbouring village. Based on our classic Vodka, this special spirit is diluted using the finest locally produced organic birch sap.

Tasting notes: a lovely silky and oily mouthfeel, with subtle floral and woody notes. This is rounded, sweet and balanced. A late pinch of white pepper adds warmth and further depth.

Sea buckthorn liqueur spirit 17% vol. alc. The unique fruit flavour of the sea buckthorn unfolds particularly expressively in this organic sea buckthorn liqueur. A sea buckthorn highlight for true connoisseurs.

This fruity, mild, and very aromatic gin is produced from oranges, grapefruit, sea buckthorn and juniper. This gin receives its natural fruity aroma and taste from fresh oranges and grapefruits, which are produced on an organic farm in Mallorca, Spain. These fresh fruits arrive to the Berlin Distillery, where fresh zests are peeled from the fruit and put directly into the still for distillation. In addition, juniper from the Balkan region and organic sea buckthorn from the Berlin area are used for this unique gin. The botanicals are each distilled separately in a 40 litre still in the Berlin Distillery and then blended into a dry gin. No additives, artificial or natural aromas, sugar, colouring nor concentrates are used for this gin.

The Sundown Gin can be drunk pure – straight or on ice. Berlin Distillery fans like the Sundown Gin as an afterwork gin, enjoyed when coming home and before dinner. In addition, it is often served to friends during a dinner, a party, or a gathering on the weekend. Bartenders like this gin to be served with a dry tonic and some orange or grapefruit peel as garnish. The Sundown Gin also works very well with prosecco as well as with a still or sparkling sake.

The Sundown Gin is presented in a very aesthetic bottle. The inside of the back label, with an illustration of a sunset above the city of Berlin, can be seen through the bottle. Every bottle is numbered by hand, as proof of the small-scale production and manual work invested in this gin.

The most popular gin of the Berlin Distillery is the Sundown Gin. The Berlin Night Gin is very well suited for the evening and night consumption. In addition, the distillery produces the Urban Garden Gin (sea wormwood, lavender, juniper and lemon), the BBQ Dry Gin (smoke juniper, pepper, dried tomato), the Asparagus Gin, a Baked Apple Gin and a cask-aged reserve gin.

Launched in 2016 as the first bio génépi presented on the Italian market, the PaolinoGénépi Bio honours the founder of Savio srl, Paolino Savio.
With its uniquely fragrant notes of mountain herbs, honey and spices, this product unites the traditional Italian recipe passed down for generations with Savio’s decennial expertise in the field of liquors production.
The PaolinoGénépi Bio is produced with the finest Artemisia, a plant growing naturally in the Alps and harvested at over 2000 meters of altitude at the time of the blossoming, with the pure water coming from the Mount Blanc in Courmayeur as well as with biological sugar and alcohol.
The combination of its traditional straw yellow colour, enriched by slightly greenish reflections, and of the modern design employed for both the bottle and the label perfectly encapsulates the union of tradition and progress contained within this product.
To the palate, this unique liquor is balanced, fresh and presents a sweet taste of fruits, flowers as well as final notes of pecan nuts, which make it the perfect digestive to consume after every meal. Its peculiar bouquet of tastes renders it perfect served either neat or with prosecco, soda and peppermint leaves.