100% Pure, Natural Blend, Single Source, Harvested sustainably from Thassos island, Greece.
Eftychia Premium organic honey from Pine trees and Wild flowers is collected by our bees on Thassos island, Greece. This full bodied honey offers you a unique tasteful experience. A pleasantly mild, floral sweetness with a lingering hint of fruity aftertaste. A single source honey as to sustains all its beneficial nutritional elements.
Pairs perfectly with aged cheese
PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.
BIO rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Organic rice cakes in dark chocolate do not contain gluten, therefore they can be consumed by people suffering from celiac disease and following a gluten-free diet.
PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)
In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities.
EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)
The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.
( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g
Avocado oil is cold pressed from the pulp of the same fruit (Persea americana). Avocado fruits are cleaned, peeled and pitted, then subsequently pressed until a dark green oil with fantastic nutritional properties is obtained. Nutrition: This oil is rich in monounsaturated fatty acids (Omega 9), that promotes cardiovascular health. It is also rich in Vitamin E, Vitamin A and phytosterols.
How to use it? Highly versatile, it can be used for any preparation, even frying (due to its high smoke point). In cosmetics, it is used to prevent stretch marks and to repair chapped lips.
Flower Honey is a preferred choice for a lot of customers. It is yellow to amber in colour, and has a rich flower scent. The produce is collected in the summer months from a wide range of flowers. It is suitable for cooking a variety of every-day meals.
100% Pure, Natural Blend, Single Source, Harvested sustainably from Rhodope mountains, Greece.
Eftychia Premium organic honey from Oak trees and wild Flowers is collected by our bees on the wilderness of Rhodope mountains, Greece. This valuable honey is a real treasure full of various floral compounds. With hints of woodsy forest, has an underlying resinous taste that finishes with subtle acidic notes. A unique single source honey sustainably sourced as to sustain all its beneficial nutritional elements.
A perfect drizzle for gourmet dishes.
Vegan and organic crunchy lentil snacks, available with roasted peanuts, onion and pepper or in a lightly salted version. Lentil is worth incorporating into our diet, because its fiber content is significant, therefore it can contribute to the proper functioning of digestion and is an excellent source of protein. The product is gluten-free, so those suffering from coeliac disease can also consume it. Shelf life: 7-10 months.