In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.
BIO rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Organic rice cakes in dark chocolate do not contain gluten, therefore they can be consumed by people suffering from celiac disease and following a gluten-free diet.
Chufas (tigernuts) are mechanically peeled. They have a smooth texture. Especially suitable for direct consumption as a snack or use in confectionery.
Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful apple-lingonberry drink is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
Fermentful dark chocolate plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful dark chocolate drink is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent as a guilt-free evening snack! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
Flower Honey is a preferred choice for a lot of customers. It is yellow to amber in colour, and has a rich flower scent. The produce is collected in the summer months from a wide range of flowers. It is suitable for cooking a variety of every-day meals.
Cookies: 135g - 4 individual freshness sachets of 2 authentic cookies – different flavours: chocolate chip & almond, all chocolate.
Gluten free, organic, vegan, ifs, kosher, halal.
Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.
Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.
Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.
Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.
Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.
Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.
Fermentful plant-based probiotic drink with sea-buckthorns is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful with sea-buckthorns is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
Vegan and organic crunchy lentil snacks, available with roasted peanuts, onion and pepper or in a lightly salted version. Lentil is worth incorporating into our diet, because its fiber content is significant, therefore it can contribute to the proper functioning of digestion and is an excellent source of protein. The product is gluten-free, so those suffering from coeliac disease can also consume it. Shelf life: 7-10 months.
