81 results found
100% Syrah 2018
The purest expression of the Syrah grape variety. This wine opens with notes of great fruity intensity carried by a subtle woodiness. The attack is supple, elegant and enhanced by fine tannins, the mouth seduces by its crisp and ample side.
Terroir: clay-limestone soil
Culture: organic and respect of the soil
Ageing: 18 months in demi-muids
Pairings: the lively, fresh and full of finesse finish inspires a wine of character that will perfectly accompany a lamb leg and its small spelt.
Martina Brut Nature
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Busiate alla Trapanese - Kit Bio
Mezze Maniche - Organic Durum Wheat Line
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
Summum Brut Reserva ECO
Selection of the best parcels of the vineyard, tasting of the grapes, manual harvest and vinification of the varieties separately. Destemming and cooling the grapes of the grapes without squeezing, soft pressing, selection of the first musts. Fermentation at low temperature. Static racking and traditional stabilization. Blending of the wines for a second fermentation in bottle to obtain a very fine bubble, long aging process.
Spaghettoni - Organic Durum Wheat Line
100% Sicilian Organic Durum Wheat Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The long pasta shapes of the Organic Durum Wheat Line by Donna Itriya are the epitome of the oldest Sicilian pasta-making tradition. Rolled out on 60cm canes, dried for over 24 hours, and packaged while preserving the intact archetto, synonymous with artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extruders. Selected semolina, the result of milling organic Sicilian durum wheat grains.
Viña Bujanda Orgánico 2018
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
Marginal 2019
Deep garnet colour. Expressive aromas of black fruits, peppery spices and tapenade. Opulent red wine, with a generous mouth and elegant tannins.
Lavirtu Del Mar – white wine
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.