24 results found
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Armuna lentils
Medium size lentil, between 5 and 7 mm and a light-green color. Sometimes mottled. It has an exquisite taste, very soft texture, a barely noticeable skin.
Vin Orange - Kvevri
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Crémant de Luxembourg: Cuvée Melusiner
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Martina Brut
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Martina Brut Nature
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
SISTO V - Marche Igt rosso
This is a very modern, powerful and structured red wine with hints of red fruit and a delicate vanilla making it both soothing and elegant.
Demoiselle 2019
Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.
Maratheftiko Dry Red Wine 2019
Cyprus indigenous organic Maratheutiko variety wine, with complex aromas.  Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.