February 16

2022

Export to Japan 35: EU Advantages on Agriculture and Food Products: Dairy products

16-02-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

February 09

2022

Export to Japan 34: EU Advantages on Agriculture and Food Products: Meat products

09-02-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

February 02

2022

Export to Japan 33: Registration Process and Procedures: Manufacturing and marketing pharmaceutical and medical device

02-02-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

January 26

2022

Export to Japan 32: Registration Process and Procedures: Functional, nutritious, and ‘free-from’ food

26-01-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

January 19

2022

Export to Japan 31: Registration Process and Procedures: Japanese Standards (JIS & JAS)

19-01-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

January 12

2022

Export to Japan 30: Registration Process and Procedures: IPR (trademark & others)

12-01-22 | 10:30 - 11:00 AM CET

This is the second round of the online training series “What yo

November 24

2021

Export to Japan 29: Expansion of Export Business: Setting up a business entity in Japan

IP protection is indispensable for small- and medium-size enterprises (SMEs) who focus on returns on investment and survival in global competition and cannot afford a complicated, legal case overseas.

November 17

2021

Export to Japan 28: Import Process and Procedures: Labelling, measurements, recycling, safety, fair representation, and fair competition

Upon import, imported foods are subject to regulatory clearances on food safety, disease control for domestic animal and plants, and protection of fisheries resources. In addition, imported foods are subject to other regulations upon sales in Japanese market.

November 10

2021

Export to Japan 27: Import Process and Procedures: Plant, animal and sanitary & phytosanitary quarantines

Import and sales of foods require more complicated procedures than those of other items in Japan. Regulations concerning food sanitation and protection of domestic plants, animal and fisheries resources are enforced upon import.

October 27

2021

Export to Japan 26: Overview of Import Process and Procedures at Japan Customs

When exporting to and distributing EU products in Japan, EU exporters should understand import process and procedure at Japan Customs and effectively navigate EU products through Japan Customs in association with qualified Japanese trade partners.

EU-Japan Centre's News

More
The latest issue of the EU-Japan NEWS, the EU-Japan Centre's quarterly newsletter is now available…
The EU-Japan Centre in Tokyo is regularly publishing "Industry and Policy News" from various…
Please find below our upcoming webinars which will take place in October: EPA Helpdesk Webinar 41…

Events

More
26/10/2021 - 27/10/2021
Latest agenda updates available on the SPIPA website (CLICK) “Think global, act local”. In Japan and Europe, local stakeholders – clusters, cities, municipalities, regions, prefectures – are at…
26/10/2021
26-10-21 | 10:30 - 11:30 AM CETIs there a large premium food market in Japan and is it worth the effort for EU companies? Especially now after the pandemic? Yes, in so many ways...Japan has a…

Library

More
Electric Mobility | CaetanoBus X MitsuiMitsui, one of Japan’s leading general trading…
Japanese Industry and Policy News September - October 2021Topics covered on the September - October issue…
EU-Japan Newsletter, Issue #75October 2021 - EU-Japan NEWS - the Centre's…