L'Olinda Monovarietale di Raggia
Oils
Raggia monovarietal is an extra virgin olive oil with a harmonious fruity flavour.
To the taste: From the Raggia you get an oil with a slightly almondy harmonious fruity, mainly sweet, with a touch of bitter and spicy.
At the sight: Raggia oil has a golden yellow color with a high content of oleic acid.
In the kitchen: It is a truly exceptional extra virgin olive oil, very suitable for seasoning first courses, harmonizing roasts and grilled meats or for flavoring hot bread. The sweet bitterness of the almond leaves unique sensations in the mouth.
L'Olinda
The AFM Azienda Faunistica Marche is part of one of the most important Italian agricultural complexes: the Vallesina. The company was founded in 2003 as a breeding ground for restocking game (pheasants, partridges, rock partridges and quails) and in 2006 it expanded its business by planting olive trees and building an oil mill, for company use only, which came into operation in the October of 2011.
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