192 results found
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ALPS Coffee
Alps Coffee from Italy, with more than 130 years of experience in this business, produces roasted coffee in beans, ground coffee and single coffee pods. We offer a wide range of Organic and Fairtrade coffee – both branded and under private label. We carefully select the best qualities of green coffee in the World and we roast each single origin separately. Then, after severe quality controls, we select and blend in due proportions to create fine coffees for the joy of your taste.
Our care for high-quality standards in our production also means total safety for our customers; because of this, our Company is FSSC 22000 certified. We believe in spreading the culture of Italian espresso Worldwide: that is why we provide appreciated coffee tasting trainings and classes to our customers.
Italy - Parcines
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Lo Bello Fosfovit Srl
Lo Bello Fosfovit is an Italian company specialized in the research, development, manufacturing and marketing of dietary products especially for babies since the beginning of 1900. 
Fosfovit baby biscuits enriched with minerals and vitamins have been among the first dietary products to be authorized in Italy. Even if facing a market operated mainly by multinational companies, Lo Bello Fosfovit has preferred keeping and consolidating its Italian identity, reaching excellent results both in national and international markets. 
Today thanks to the experience and continuous innovation, Lo Bello Fosfovit has developed special product lines meant to meet the needs of the little ones and all those who need healthy and balanced food in their diet.
Italy - Siracusa
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Dea società benefit srl
Deanocciola is the brand of Dea Società benefit srl that is located in the Tuscia area of Viterbo (North of Rome), and has been producing organic spreads since more than 60 years.
We are leading manufacturers of organic spreads, and we offer:
1. High quality hazelnut and chocolate spreads with and without milk;
2. Pure nut butters;
3. Pure seed butters;
4. Innovative & Healthy tailor made recipes;
5. Covering and filling spread
6. Bakery spread
7. Semi-finished products for industries
Our production plant meets the highest food-safety standards, and our factory has the following
certifications: Organic, BRC, IFS, FDA, Kosher, Fairtrade, UTZ.
Deanocciola Organic Spreads boast claims such as VEGAN, GLUTEN FREE, DAIRY FREE, SUGAR FREE,
PROTEIN since the production lines of our factory are completely separated, in order to avoid any risk
of cross-contamination.
Moreover, our technology consist in manufacturing the spreads at low temperatures and in small
batches so to have always-fresh products.
We manufacture organic spreads under our brand Deanocciola, and our great creativity and flexibility
makes us your reliable partner especially for your Private Label.
Italy - Gallese
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La Mandorle
La Mandorle is a family business since 1989, expert in dairy and gluten-free plant-based products. Our production sites are located in France. We have developed a low temperature manufacturing process, now patented, to offer delicious, eco-friendly, healthy and high nutritional value food solutions.
France - Sablé-sur-Sarthe
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Fudex Group Spa is a leading Italian food producer specializing in the development and manufacturing of extruded food products. With over 30 years of experience in the industry, Fudex has established itself as a reliable partner for national and international companies seeking to create innovative, healthy, and flavorful food products. The company's core production methodology involves the extrusion-cooking process, a versatile technique that transforms a variety of ingredients into unique food products.
Italy - Settimo Torinese
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Tria Srl
The Donna itriya pasta is made with 100% Sicilian wheat, a precious gift of this incredible land of ours, kneaded with pure water, drawn to bronze and finally dried with the patience of those who have always made the pasta and with the breeze that comes from the sea. Talking about the drying process takes places in static cells with long times at low temperature in order to not alter the nutritional and organoleptic qualities of the product, following the tradition of processing according to the artisan method.
Italy - Casteldaccia
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UOP srl SB
Through an innovative technology known as the "air popped system," we employ high temperatures and pressure to "POP" the starch contained inside vegetables (similar to the process used for popcorn). This method allows us to craft crunchy snacks with an impressive 80% less fat than traditional fried crisps available in the market. Our chips boast less than 7% fat, are rich in protein, high in fibre, Organic, Gluten-free, Lactose-free, Vegan, and, of course, delicious!
Italy - Almese
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Berlin Distillery Kreutz GmbH
Gin is one of the fastest growing spirits in the world. In Japan, the juniper spirit receives increasing interest too. The Berlin Distillery is a young gin start-up, focusing on sustainable production. Jan Kreutz and his team produce seven different high-quality gins from sustainable and, where possible, regional ingredients. The team aspires to bring the spirit of Berlin into the bottle and to produce gins which are as enjoyable, exiting, diverse and unique, as Berlin.
Germany - Berlin
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Acetaia Leonardi srl
ACETAIA LEONARDI is a family-run farm producing the traditional Balsamic Vinegar of Modena from its own grapes. It is 100% natural, preservative free, colouring free, alcohol free. A sweet-and-sour condiment of high quality with a refined packaging and many available flavours made from our own grapes. Everything is produced under the same facility, following traditional methods handed down for four generations by the Leonardi family. The complete range includes Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP, Balsamic condiments (also flavoured), glazes and jams with Balsamic Vinegar, chocolates, cakes and candies with Balsamic filling and the stunning Balsamic PEARLS. To be enjoyed on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Leonardi also owns 2000 Olive trees and produces a high-quality Extra Virgin Olive oil to pair with his Balsamic Condiments. Private labels and Food service sizes available. BRC/IFS certified. SINCE 2018 a full ORGANIC RANGE is available.
Italy - Modena
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Terre des Chardons
Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
France - Bellegarde