PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.