EUFOOD Producers

Anthos Products is a Cyprus-based dairy producer specialising in traditional cheeses, including Halloumi PDO and Anari. Building on its own farming experience, the company produces a range of Halloumi options—Organic Halloumi PDO, Sheep & Goat Halloumi PDO, and Mixed-milk Halloumi PDO (also available as Kosher)—as well as Anari (salted and unsalted).
To meet diverse market needs, Anthos is also developing new, convenience-oriented formats such as burger-style halloumi, halloumi sticks, and breadcrumb-coated halloumi fries.

ENIPEAS EVOO is a family-owned company dedicated to producing premium extra virgin olive oil of exceptional quality.

Château Puyfromage is located in France – Bordeaux area, right bank on one of the highest points in the Gironde region, between the Dordogne and Isle valleys, fifty kilometers northeast of Bordeaux, near Saint-Émilion.

Founded in 2021, Eleology is a Greek company whose core mission is producing Organic Premium Extra Virgin Olive Oil, sustainable at every stage — from the beginning of cultivation to the moment it reaches the final customer.

ADEX LT started as a small family business in 1993, with a passion for local wild mushrooms and berries from the heart of Lithuania's forests. Today, ADEX LT is recognized as a leading supplier of mushrooms, berries, and snails both for wholesale and retail purposes, with a reputation for excellence that is built on decades of experience and devotion to natural products, working closely with over 20 regions in Europe to source the finest natural products oriented to quality, innovation, and sustainability.

We are a Finnish company producing flaxseed, also organic flaxseed in the most northern places of world where the flaxseed grows. We have got consumer products and flaxseed for food industry. Arctic flaxseed is well known to be good for your stomach, but also for the incredible omega-3-content. Vegan. Gluten-free.

Our whisky is crafted from field to glass – rooted in nature, independent, and handmade with care. On our family farm in Dunsum on the island of Föhr, we oversee every step of the production process ourselves. The barley grows on our own fields, is traditionally floor-malted on-site, brewed, distilled, and matured in oak casks in our hayloft behind the dike – all without external sourcing, all in one place.

Apícola del Bierzo is a Spanish beekeeping company with gourmet and premium gourmet production, with ecological and halal certifications, present in different countries to provide a service close to the customer. We have two brands recognized throughout the world, one is 30th, which can be conventional honey or honey with certificates, and 1005 that is the best honey in the world for its quality, presentation and properties for the body.

Antico Molino Rosso is a Biodedicated organic company that since 1993 produces organic stone ground flours from all cereals. We are based in Verona Italy. Being an organic mill means constantly striving to control the quality of our raw materials, certifying their pureness and non-contamination with harmful chemicals. With two plants, the historic where we grindstone organic Italian cereals for retail and horeca market (www.molinorosso.com), and the new plant gluten free dedicated to the production of organic gluten free flours (www.spigabuona.com). We produce 45 types of organic gluten free flours without chemical thickeners, lactose freee and without added sugars. We are starting with a new plant where we produce organic biscuits healthy and of excellent quality. We have six certifications: FSSC 22000, Organic, Biodiversity Friend, CSQA Gluten free, FDA. For a very long time the sustainability of Antico Molino Rosso is our goal.

We are a small family business with 245 years of apple expertise. Now in our 9th generation, we produce apple cider vinegars and non-alcoholic organic aperitifs of the highest quality. Since 1779, we have stood for enjoyment and well-being paired with great design.