PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)
In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities.
EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)
The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.
( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g