Vino rosso bio Sass Russ
Wines
A younger and fresh wine produced with 50% of Nebbiolo and 50% of Uva rara. After the pressing and a 4/5 days fermenting process, the wine is poured in stainless steel containers and repoured in order to eliminate the dregs. The wine ages in steel for 6 months and afterwards it is immediately bottled after filtering.
Podere Ai Valloni
Podere ai Valloni was the first winery to be registered as a Boca doc producer. The ancient Cà Finazzi started producing Boca in the 18th century. The Boca doc was born in 1969, but sadly, after only a few years the vines almost disappeared in the whole region.
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