The juice is cold pressed, gently pasteurized, has a deep ruby colour and a unique slightly sweet taste of haskap berry. Its quality and values were appreciated at the largest organic food fair BIOFACH in Germany, where it received the Best New Product 2019 award in the drinks’ category beating 100 other products from around the world. BIOHASKAP® brand awarded with a title Clients Laurel – Discovery 2020.
We care about healthy compounds haskap berries contain on each step: cultivation, harvesting and processing. We use modern pressing technology that best preserves bioactive compounds and unique haskap color and flavour. Berries come from our own organic orchard at Kujawy that was set up in 2015: watch our orchard.
Haskap berry is a fruit very rich in polyphenols, especially anthocyanins that are 4 times more potent antioxidant than vitamin C. Recently iridoids have been found in haskap, that potentially have valuable biological properties, among them f.e. anti-inflammatory (loganic acid). Additionally as potassium source would help to maintain normal blood pressure, proper nervous system and muscles functioning.