Beetroot with horseradish
Vegetable Spreads
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
RueTRAVERSETTE
Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
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