The plant is recommended in tea as a beverage and is drunk hot or cold, alone or mixed with other herbs. It is anti-inflammatory, anticoagulant, antihypertensive, antispasmodic, antibacterial, sedative and antioxidant. It is also used to prevent anaemia and osteoporosis. In traditional medicine, the plant is used as a sedative, hypnotic, while it is indicated against the common cold and the treatment of indigestion (dyspepsia).
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