調味料・薬味

私たちは100％TRANSPARENT

Bogarve 1915 is a familiar winery estate with more than a century of history. It is located in Madridejos, a village between the Toledo Mountain’s and the historical and legendary city of Toledo. 

Bogarve 1915は、100年以上の歴史を持つ、よく知られたワイナリー・エステートです。トレド山脈と歴史と伝説の街トレドに挟まれた村、マドリデホスに位置しています。 

Nutracevit is a family Jaszyk owned Polish company that started in 2014. We are both growers and processors of organic certified haskap berry/hasukapu/. This supefruit is full of healthy compounds (anthocyanins, iridoids). Plant is native to Japan & Kamchatka; its potential health benefits are described by H.P Rupasinghe in Journal of Functional Food in May 2018. We grow haskap in organic way, as we believe that such a treasure can only be grown in a natural way, without any chemical agents. We manage the whole chain from the field to the final product with full transparency to deliver the best quality products.

Nutracevitは、2014年に設立されたJaszykが所有するポーランドのファミリー企業、アントシアニン、イリドイドなど健康的な物質が多く含む、スーパーフルーツとして知られているオーガニック認定のハスカップベリーの栽培・加工業者です。

Celler Grau I Grau is a family winery located just near Barcelona inside DO Pla de BAGES. We have our 25 hectares of own vineyards and we produce high quality and organic wines and cavas.
The fifth generation of the family are taking care of every step, from vineyard to bottle to guarantee the quality of their wines.

Celler Grau I Grauは、バルセロナ近郊のDO Pla deBAGES内にある家族経営のワイナリーです。
25ヘクタールの独自のブドウ園があり、高品質の有機ワインとカヴァを生産しています。
現在の運営は第5世代目が担っており、代々受け継いできたワインの品質を守り抜くため、ブドウ園からボトリングまで、一貫しての品質管理を徹底しています。

Santa Gadea is a 100% sustainable, organic farm in Northern Spain.
We manage our own unique organic flock of 1500 alpine goats, which have the highest possible health degree (we have even eradicated the goat virus “CAEV”).
The goats feed on our own crops, which we enrich by applying to the goat manure our fermentative biotechnology (the concept of this biotech was originally invented in Japan by Dr. Teruo Higa).
The organic milk we obtain from our own goats is therefore farmstead, and we use it to produce:

Santa Gadeaは、スペイン北部にある100％サステイナブルな有機農場です。
私たちは、1500頭の高山ヤギを、可能な限り健康な形で管理飼育しています（ヤギのウイルス「CAEV」を根絶したこともあります）。ヤギは私たちが栽培した作物を食べていますが、その作物はヤギの糞を利用し、発酵バイオ技術を施し作った肥料にて育てられた作物です。（私達が採用しているバイオ技術のコンセプトは日本の比嘉照夫博士によって発明されたものです）
私たちのヤギのオーガニック・ミルクは、農場で搾乳され以下のものを製造しています。

We are Maison Agricole D&D, a small family business started in 2002 and located in the heart of Aosta Valley.
In this region, surrounded by the highest European mountains, we have been producing wine and honey since long time, thanks to typical techniques we learnt from our parents.
During the first years we focused on recovering the wine heritage, replanting old vineyard. Anyway, bee­keeping has always been part of our culture, so in 2020 we decided to increase our honey production and we bought 300 new beehives respecting the organic rules.
Beekeeping in Aosta Valley means following flowerings that our unique landscape offers us. In spring our bees are located in Piemonte, where mild temperatures give them the possibility to haul the precious Acacia honey, after that we bring our beehives on the mountains meadows where we obtain a honey made by flowerings at 1000 meters above the sea.
The last step is the most extreme one. During late summer we follow mountain paths and take by hand our beehives at 2000 meters above the sea in order to let our bees haul Rhododendron flowers, a typical Alps plant.
This wild and particular region and our traditional knowledge make sure that our bees produce a unmis­sable honey.