It is a balsamic condiment organic certified, artisanal created by Acetaia Oddolini and aged one year in oak Barrels.
It does not contain any kind of dyes or preservatives; it does not present gluten, and it is made from typical.
Grapes of the province of Modena such as Lambrusco and Trebbiano.
Designed for daily use, it is derived from organic agriculture of Italian origin. The whole production chain is
Controlled by Acetaia Oddolini to guarantee the certainty of the raw materials.

Acetaia Oddolini
Acetaia Oddolini is a family run business specialising in the production of Balsamic Vinegar, organic condiments and flavoured balsamic jams. The company certified organic, is based in Cavezzo, in the province of Modena. The farm was born after the terrible earthquake of 2012 in Emilia.
The Oddolini family ambition is to sustain the high-quality products, of which the Modena region is renowned for.
Vinegar Oddolini guarantees the quality of its products and adds to them a touch of authenticity.
The Oddolini family own the vineyards and the organically certified grapes. They personally and patiently take care of all the production stages. The result is their great Balsamic Essence of Modena and other condiments.
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