Heavenly hazelnut spread with a very smooth texture and unique taste, thanks to the innovative blend of cacao, roasted hazelnuts, coconut cream, and olive oil. It is 100% natural and free from palm oil and soy lecithin.


Raw cane sugar, hazelnut paste (24%), cacao powder (16%), coconut cream (13%), olive oil, sunflower lecithin.
We use exceptionally high-quality, fairly traded cacao beans from small family-run farms in Nicaragua, Colombia and Ecuador.

Bio Benjamin Ltd.
Bio Benjamin is a Bulgarian company that specializes in the production of Bio (organic) and Vegan chocolates. With its best-quality products and innovative recipes, Bio Benjamin has won multiple international awards, such as Great Taste Award 2018 & 2021, Bronze Medal at the International Chocolate Awards and 3 Golden Medals for Best Product at the International Food & Drinks Expo 2021. Moreover, our products have been certified as Organic, Vegan, Gluten Free and Kosher, and our production facility has been IFS certified.
Bio Benjamin crafts a NEW EXPERIENCE OF CHOCOLATE, combining superfoods and rare tastes, such as Bulgarian Rose, Blue Spirulina, Ginger and many others.
Ethical, Fair and Sustainable production and trade lies at the core of our company vision. We see and perceive chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it.
Benjamissimo chocolates are sold in over 20 counties on 4 continents – from Canada to Saudi Arabia. Japan is on our roadmap as we believe the Japanese consumers favour high-quality health products.
View producer's page Contact