Kel Grupo Alimentario , aims to produce the best quality oil " Lectus ". Grown in our own fields where the olives are treated by our staff to their optimum ripeness. We grind it in our oil mill where the most modern food techniques are combined to treat the oil inside. With the millenary artisan tradition of cultivation and pressing of oil. Since on the outside it is a cylindrical building, like the old press system. Representing a large scale, a traditional oil press on esparto baskets.
Small-medium enterprise specialised in the production of olive oil from olives cultivated in our own fields. Different packaging (glass bottles, metal cans) and olive varieties (arbequina, picual, arbosana and koroneiki) are available.
We produce organic and conventional oils.