Granola & Breakfast Cereals

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

Lestello Sp. z o.o. was founded in 1992. Since its foundation and until present the Company has been operating round the clock. Our main activity is production and confection of natural and organic products. 
The Company’s mission is to make healthy and balanced eating easy and most importantly very tasty. 
The Company’s goal is to stay close to all who feel part of nature, no matter how old they are. We try to contribute to the creation of pro-healthy consumption habits.
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