A select Arabica coffee from the best-growing areas of Central and South America. A full body, very subtle
and balanced acidity, and a lasting, impressive aroma of dried fruit are the characteristics of this top-notch espresso. It is grown without any synthetic fertilisers and pesticides.

Organically produced, full-bodied Espresso for fully-automatic coffee machines. The moderately long roasting time results in a slight, subtle acidity. This sophisticated blend consists of 95% Central American Arabica beans and 5% high-quality Robusta beans from South East Asia. With its intense flavour, this composition is ideally suited for espresso, cappuccino, caffè latte and latte macchiato, as well as for a strong café crème.

This espresso is very full-bodied and has a fine, subtle acidity. The delicious blend consists of 90% high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia. They are all organically grown and Fairtrade certified. Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers.

Full-bodied espresso made from 100% select Arabica beans from Central and South America, with Fairtrade certification and organically grown – pure enjoyment for discerning coffee drinkers. Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers.

A fashionable coffee, perfect throughout the day, made from 100% Arabica beans from selected organic plantations in Mexico, Peru and Honduras. The premium, full-bodied coffee with a light mocha note and subtle acidity impresses with its balanced and aromatic taste. Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers.