Biofournil

Par-baked sourdough baguettes, breads and rolls for Home Baking, packaged in a protective atmosphere.
Fresh bread within a few minutes in the oven or the toaster.

• Traditional leaven and stone-ground cereal flour from France
• Long fermentation
• Baking on stone plates
• 100% organic and vegan
• Long shelf life: 6 months from the production date

Ambient storage. Country-style, Rustic, Multi Grain, Spelt. NEW: Par-baked wholemeal baguettes; 2x200g.

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.