Bodegas Costers Del Sió

Varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.

Varieties: 60% Syrah, 30% Tempranillo, 10% Garnacha
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.