Bogarve 1915

Lacruz Vega Syrah is an organic red wine elaborate only with Syrah variety.
The harvest is always done at night when temperatures are lower. Controlled maceration times, temperature and the use of wine fermenting tanks allows us to find the perfect balance of colour and tannins development. Flowers and fruit aromas are an important touch in the taste. Fermentations is performed at different temperatures, at the discretion of our technicians. The exact technique depends on the weather, the grapes used and our objective.The wine has a shocking-palate with balsamic and roasted aftertaste, developed in conjunction with floral notes.

Ideal complement for meat and stews.

Lacruz Vega Tempranillo is an organic and vegan red wine elaborate only with Tempranillo variety. The grapes from selected vineyards is by tasting and analytical comparison to determine the ideal harvest date. The barrelling is in stainless steel tanks with devices to control temperature and maceration. These parameters are designed each year, considering the different possibilities offered by this year´s crop.　Thus we find the perfect balance of aroma, colour, structure and tannins.　Wine has a mild structure with a fresh and pleasant sensation. Slight tannic expression in the mouth. Emphasizes wood and red fruit blend in the retronasal phase—an ideal complement for meat and stews.

Lacruz Vega Sauvignon blanc is an organic and vegan white wine elaborate only with Sauvignon blanc variety.

The harvest is always done at night, when temperatures are the lowest of the day. Receiving processes, stemming, maceration, pressing and racking the flower must be conducted in an inert atmosphere, trying to preserve as much as possible the characteristics of the fruit, being printed on the back wine.

Fermentations were performed at different temperatures at the discretion of our technicians and always depending on the year the grapes and the objective sought. Once finished fermentations, a tasting of different wines is obtained and the mixtures were performed looking for the best profiles of the future wine. Interesting compensated volume and acidity golosidad. Powerful aftertaste recalling floral aromas. Ideal complement for seafood, rice, fish

Lacruz Vega Verdejo is an organic and vegan white wine elaborate only with Verdejo variety.

The harvest is always done at night when temperatures are lower. Receiving processes, stemming, maceration, pressing and racking the flower must be conducted in an inert atmosphere, trying to preserve as much as possible the characteristics of the fruit, being printed on the back wine.

Fermentations were performed at different temperatures at the discretion of our technicians and always depending on the year the grapes and the objective sought. Once the ferment is finished, we make tastings and blends looking for the best profiles of the future wine. Elegant on the palate with balanced acidity, giving fresh feeling. Powerful aftertaste of white fruits and aromas typical of the variety. Ideal complement for seafood, rice, fish.