Cepasco

Based in the South of France, since 140 years, CEPASCO works as its origins: from raw products, it select spices, it ensures the screening, sieving, cleaning, sizing, milling and mixing of spices in its workshop next to Marseille.  This know-how recognized in the world of spices is complemented by a constant search for quality & rare spices throughout the world. All our spices and herbs are 100% pure and 100% natural.
We buy 200 herbs (rosemary, thyme, herbs of Provence…), spices (ginger, cinnamon, cumin, …) and seasonings (black, white peppers, …) so as to produce more than 2 500 references. We are expert in the production of mixes such as curry, tandoori, BBQ, ….
We have different brands for FOOD SERVICE, RETAIL and INDUSTRIAL.
We are well known in France with our iconic product “The SPIGOL” a mix of spices with 3% of Saffron so as to colour and perfume rice (Paella), pasta, sauces…
We have different certifications such as IFS, Organic, Label Rouge, IGP …
Since a year, we have launched new ranges of ORGANIC & PREMIUM products. In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron, our Camargue Salt and our Thyme are PROVENCE origin.