Corallo srls

Tradition and flavour since 1966

Every day, here at Corallo, we bake traditional Sicilian Biscuits and cakes in our workshops and then place them into elegant, graceful packages. Founded by Giorgio Corallo over fifty years ago in Modica – a city is known for its exquisite confectionery tradition – our family firm is today run by his daughter Raffaella and his grandchildren. Exquisite, Sicilian Ladyfingers, Mandorlini soft almond biscuits, Modica chocolate PGI and many other specialities: Corallo produces and exports biscuits and cakes from the delicious Sicilian tradition made with the finest ingredients – genuine, full of flavour and as tantalisingly fragrant as ever. Alongside these traditional product lines are others made using innovative recipes based on traditional methods: novel flavours and sugarless cakes to meet our most demanding customers' needs.

Italy - Modica, Sicily
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Chocolate of Modica PGI

Chocolate of Modica PGI (Protected Geographical Indication)
The artisan chocolate of Modica is the only one in Europe to be certified PGI (Protected Geographical Indication) because of its unique authenticity to a particular area. This chocolate is processed as tradition holds, by cold milling in the town of Modica, just like it was in the 18th century. This is why Modica chocolate is a local, Sicilian specialty, found nowhere else.

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