Domenio Wines by Cellers Domenys

Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.

Domenio Wines by Cellers Domenys is a good partner for a long way path. Supplying many different wine styles, from 5 different origins, and embracing most of the end-consumers palates. This allows our current customers / collaborators to consider Domenio Wines as a long-term relationship partner.

Spain - St. Jaume Domenys (Tarragona)
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Our products

Anima Nua Cor Viu - White Wine

Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.

Protected Designation of Origin (PDO)

Anima Nua Cor Viu - Red Wine

Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.

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