Chufa Xfine Flour
Extrafine chufa flour is obtained from mechanically selected, peeled and ground chufa (tigernut) tubers, passed through a sieve according to the desired granulometry.
Xufex
Xufex
Located in Valencia (Spain), the Chufas industry hub in Europe, over decades, we have developed an extensive experience in the cultivation, harvesting, processing, drying and distribution of Organic Chufas (tigernuts) and their products like: flour, oil, peeled, flakes crunchy, etc.
At present, Xufex exports Chufas and its natural derivates to more than 25 countries, providing the best quality product timely. Everything is possible by taking care of:
• CULTIVATION stages
• DRYING
• AND SELECTION of tiger nuts
• Optimum QUALITY: ISO, Bio and Eco, Kosher certificate, FDA, etc…
• TECHNOLOGY: State-of-the-art machinery and processes in constant evolution, adapting to your needs.
• Our PEOPLE: Xufex would be nothing without the people who make it up and who make it grow day by day
- Spain - Albalat dels Sorells
- Website
Our products
Chufa Horchatero Valencia
Chufas (tigernuts) are standard-sized, brown, rough, whole and dry tubers, which have been carefully selected and calibrated. They are specially designed for the production of horchata and vegetable drinks.
Peeled Chufa
Chufas (tigernuts) are mechanically peeled. They have a smooth texture. Especially suitable for direct consumption as a snack or use in confectionery.
Chufa Concentrate
Concentrated drink made from chfa (tigernut), water and sugar. To consume, dilute 4 parts of cold water to 1 part of product.
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