100% native Tinta de Toro from vines planted between 1960 and 1988.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration 15 to 18 days with manual punching down twice daily and two final "délestages".
24 to 30 months in 225-litre French oak barrels with a maximum of 33% new barrels.
Full deep cherry. Strong and complex aroma of black fruit confit, liquorice, a fine toasted edge (black cacao), and a touch of minerals (graphite). Dense and elegant in the palate, with a great, lengthy personality.
A wine for Gourmets, with great ageing potential.

Quinta de la Quietud
Quinta de la Quietud is a pioneer winegrower in organic farming within the D.O. Toro, a certification that we proudly achieved in 2002 and that we apply to all our wine production processes, from the artisan work in the vineyard even working with horse our plots, to the recycled cardboard packaging.
We currently elaborate five wines: three reds 100% Tinta de Toro, one organic wine and a sweet white wine (vin de paie), all of them from our own 26-hectare of rainfed bush vineyards.
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