Imperial Osetra Caviar (Acipenser guldenstaetdi) is a rare treasure, one reserved for true connoisseurs.

Its intense flavour and complex undertones recommend it as a true delight. The imperial caviar grains vary in colour from earthy tones to golden ones, thus granting it a place among the imperial court’s riches. Imperial Osetra Caviar (Acipenser guldenstaedtii) can be obtained from specimens that are in the second or third cycle of maturation. These specimens offer larger eggs with a firm texture. The taste is very aromatic, and the texture is creamy. This caviar comes from the European sturgeon species (Acipenser gueldenstaedtii) which is a marine, benthic fish of the family Acipenseridae (Acipenseridae) that lives in the Black Sea and the Caspian Sea and migrates to breed in the rivers that flow into them: from The Caspian migrates to the Volga, the Urals, the Cura; from the Sea of Azov - in the Don; from the Black Sea - in Rion, Dnieper, Bug, Dniester and Danube.

S.C Danube Research Consulting SRL
"Danube Caviar" represents the superior quality standard of caviar at the national and international level since 1993. During all this time we have exported caviar, processed in our own authorized laboratories, to companies from: US, UAE, Europe, Singapore, Japan, etc.
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