Dairy & Fermented Products

We are a Spanish/Italian family-run business located in Chercos (Almería), a small village in Andalusia, in the south of Spain, located in the mountains from where we export our products to 17 countries of 3 continents. Our products have received numerous international awards for their high quality and modern packaging. Our jams are made with 85% fruit and have a reduced sugar content (40% less sugar than traditional jams on the market). They are artisan-made in small quantities, with organic fruit sourced from small farmers, using renewable energy sources. They are 100% organic, with cane sugar, no artificial colours, gluten-free, GMO-free and suitable for vegans. We are strongly aligned with the UN Sustainable Development Goals (SDGs), as well as being highly committed to sustainability, circular economy and environmental management (Certified ISO 14001). All our production processes use renewable energy sources. LoRUSSo is a modern and innovative brand. Our coming together of cultures has resulted in products combining southern Spain's artisanal tradition with modern, contemporary designs from northern Italy. Each product is a special little artisanal treat. Even the packaging is handmade! LoRUSSo offers you unique, delicious and healthy products. We aim to make you savour them and smile. "Heart Made Pleasures"

弊社はスペイン南部のアンダルシア地方にある小さな山間の村、チェルコス（アルメリア）を拠点とするスペイン系イタリア人の家族経営企業です。 ここから、弊社製品は3つの大陸にまたがる17カ国に輸出されています。当社の製品は、その卓越した品質と革新的なパッケージにより、数々の国際的な賞を受賞しています。当社のジャムは、果実を85%使用し、砂糖の量は従来のジャムよりも40%少なくなっています。 小規模農家から仕入れた有機果実を少量ずつ加工し、再生可能エネルギーを使用して製造しています。100%有機栽培のサトウキビから作られた砂糖を使用し、人工着色料、グルテン、GMO（遺伝子組み換え作物）は一切使用していません。

We are a small family business with 245 years of apple expertise. Now in our 9th generation, we produce apple cider vinegars and non-alcoholic organic aperitifs of the highest quality. Since 1779, we have stood for enjoyment and well-being paired with great design.

私たちは、245年にわたるリンゴの専門知識を持つ小さな家族経営の企業です。9代目となる現在、最高品質のリンゴ酢とノンアルコールのオーガニック食前酒を製造しています。1779年以来、優れたデザインと組み合わせた楽しみと健康を追求してきました。

Antico Molino Rosso is a Biodedicated organic company that since 1993 produces organic stone ground flours from all cereals. We are based in Verona Italy. Being an organic mill means constantly striving to control the quality of our raw materials, certifying their pureness and non-contamination with harmful chemicals. With two plants, the historic where we grindstone organic Italian cereals for retail and horeca market (www.molinorosso.com), and the new plant gluten free dedicated to the production of organic gluten free flours (www.spigabuona.com). We produce 45 types of organic gluten free flours without chemical thickeners, lactose freee and without added sugars. We are starting with a new plant where we produce organic biscuits healthy and of excellent quality. We have six certifications: FSSC 22000, Organic, Biodiversity Friend, CSQA Gluten free, FDA. For a very long time the sustainability of Antico Molino Rosso is our goal.

Antico Molino Rosso（アンティーコ・モリーノ・ロッソ） は、1993年よりオーガニックの石臼挽き粉を多様な穀物から製造している、イタリア・ヴェローナを拠点とする「ビオ専業」の有機企業です。オーガニック製粉所として、原料の品質管理には徹底して取り組み、有害な化学物質による汚染のない純粋な素材であることを常に証明・保証しています。

Apícola del Bierzo is a Spanish beekeeping company with gourmet and premium gourmet production, with ecological and halal certifications, present in different countries to provide a service close to the customer. We have two brands recognized throughout the world, one is 30th, which can be conventional honey or honey with certificates, and 1005 that is the best honey in the world for its quality, presentation and properties for the body.

私たちは、スペインの養蜂企業であり、オーガニックおよびハラール認証を取得したグルメ・プレミアム品質のはちみつを生産しています。
世界各国に展開し、お客様に寄り添ったきめ細やかなサービスの提供を目指しています。
当社は、世界的に高く評価されている2つのブランドを展開しています：
30th は、一般的なはちみつから各種認証付きのはちみつまで幅広くご用意しています。
1005 は、その品質、洗練されたプレゼンテーション、そして健康への優れた効果により、「世界最高のはちみつ」として知られています。

Caves de Rauzan was founded in 1933. We produce AOC wines: Bordeaux, Bordeaux Supérieur, Entre-Deux-Mers and Crémants de Bordeaux. Our cooperative brings together 290 winegrowers who cultivate more than 3,800 hectares of vines. Our winery and all our wines have been awarded the ‘Vignerons Engagés’ label in accordance with ISO 26000 standards. We also offer High Environmental Value, Agriconfiance, Vegan and Organic wines. Each year we produce around 200,000 hl of wine. In addition to châteaux wines, we decided 20 years ago to implement a selection process based on aromatic profiles in our vineyards. This innovative approach enables us to produce wine profiles tailored to each market, enhanced by a precise winemaking technique. Our entire vineyard is undergoing an agro-ecological transition, using innovative techniques to preserve the soil and reduce the use of plant protection products. We no longer use CMRs.

Caves de Rauzan – 1933年より続く卓越の伝統