Sancti Adalberti Dubbel
サンクティ・アドルベリ・デュッベルは、熟した赤い果実とカラメルの香りが漂う、見事なルビー色のビールです。カラメルとローストモルトの風味が調和した洗練された味わいです。この無ろ過、非加熱処理のビールは、瓶内二次発酵によるきめの細かな泡を持ち、保存料は一切添加されていません。
1570 results found
Beers
A beautiful ruby-red dubbel, with the aroma of ripe red fruit and caramel. The flavors of caramel and roasted malt are harmonious and refined. Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Brouwerij Egmond
Brouwerij Egmond is an artisanal and fully organic brewery based in Egmond aan den Hoef. Founded in 2018 from an idea that originated in 2009, we brew high-quality abbey beers with passion and craftsmanship. Our brewery is Skal-certified and operates under a license from the Abbey of Egmond, where monks live according to the Rule of Saint Benedict. Through our contributions, we support the abbey’s continuity and monastic life. Our beers, known as Sancti Adalberti, are deeply rooted in the region’s history. The story dates back to the year 690 with the arrival of the Irish monk Adelbert. In his honour, we add a small amount of holy water from the Adelbertusakker to every brew, following the tradition that it benefits both body and mind. Brouwerij Egmond blends traditional brewing methods with modern sustainability. We operate in a circular way, source local ingredients, and contribute to a biobased economy.
Sancti Adalberti Tripel
This strong tripel has a pronounced hoppy bitterness with floral notes, a bitter finish, and a subdued sweetness. Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Beers
This strong tripel has a pronounced hoppy bitterness with floral notes, a bitter finish, and a subdued sweetness. Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Brouwerij Egmond
Brouwerij Egmond is an artisanal and fully organic brewery based in Egmond aan den Hoef. Founded in 2018 from an idea that originated in 2009, we brew high-quality abbey beers with passion and craftsmanship. Our brewery is Skal-certified and operates under a license from the Abbey of Egmond, where monks live according to the Rule of Saint Benedict. Through our contributions, we support the abbey’s continuity and monastic life. Our beers, known as Sancti Adalberti, are deeply rooted in the region’s history. The story dates back to the year 690 with the arrival of the Irish monk Adelbert. In his honour, we add a small amount of holy water from the Adelbertusakker to every brew, following the tradition that it benefits both body and mind. Brouwerij Egmond blends traditional brewing methods with modern sustainability. We operate in a circular way, source local ingredients, and contribute to a biobased economy.
Sancti Adalberti Tripel
サンクティ・アダルベルティ・トリプルは、ホップの苦味が際立ち、エレガントなフローラルな香りがする、コクのあるしっかりとした味わいの修道院ビールです。しっかりとした苦味が、穏やかで控えめな甘味とバランスよく調和して、後味を締めくくります。この無ろ過、非加熱処理のビールは、瓶内二次発酵によるきめの細かな泡を持ち、保存料は一切添加されていません。
Beers
This strong tripel has a pronounced hoppy bitterness with floral notes, a bitter finish, and a subdued sweetness. Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Brouwerij Egmond
Brouwerij Egmond is an artisanal and fully organic brewery based in Egmond aan den Hoef. Founded in 2018 from an idea that originated in 2009, we brew high-quality abbey beers with passion and craftsmanship. Our brewery is Skal-certified and operates under a license from the Abbey of Egmond, where monks live according to the Rule of Saint Benedict. Through our contributions, we support the abbey’s continuity and monastic life. Our beers, known as Sancti Adalberti, are deeply rooted in the region’s history. The story dates back to the year 690 with the arrival of the Irish monk Adelbert. In his honour, we add a small amount of holy water from the Adelbertusakker to every brew, following the tradition that it benefits both body and mind. Brouwerij Egmond blends traditional brewing methods with modern sustainability. We operate in a circular way, source local ingredients, and contribute to a biobased economy.
Sancti Adalberti Pastorale
The full malty caramel flavor with a fresh touch of linden blossom makes Pastorale a delightful Egmond dark abbey beer (Barley Wine). Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Beers
The full malty caramel flavor with a fresh touch of linden blossom makes Pastorale a delightful Egmond dark abbey beer (Barley Wine). Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Brouwerij Egmond
Brouwerij Egmond is an artisanal and fully organic brewery based in Egmond aan den Hoef. Founded in 2018 from an idea that originated in 2009, we brew high-quality abbey beers with passion and craftsmanship. Our brewery is Skal-certified and operates under a license from the Abbey of Egmond, where monks live according to the Rule of Saint Benedict. Through our contributions, we support the abbey’s continuity and monastic life. Our beers, known as Sancti Adalberti, are deeply rooted in the region’s history. The story dates back to the year 690 with the arrival of the Irish monk Adelbert. In his honour, we add a small amount of holy water from the Adelbertusakker to every brew, following the tradition that it benefits both body and mind. Brouwerij Egmond blends traditional brewing methods with modern sustainability. We operate in a circular way, source local ingredients, and contribute to a biobased economy.
Sancti Adalberti Pastorale
Sancti Adalberti Pastoraleは、濃厚でダークなバーレイワインスタイルの修道院ビールで、コクのあるモルトとカラメルの風味に、菩提樹の花のフレッシュな香りが加わっています。この無ろ過、非加熱処理のビールは、瓶内二次発酵によるきめの細かな泡を持ち、保存料は一切添加されていません。
Beers
The full malty caramel flavor with a fresh touch of linden blossom makes Pastorale a delightful Egmond dark abbey beer (Barley Wine). Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Brouwerij Egmond
Brouwerij Egmond is an artisanal and fully organic brewery based in Egmond aan den Hoef. Founded in 2018 from an idea that originated in 2009, we brew high-quality abbey beers with passion and craftsmanship. Our brewery is Skal-certified and operates under a license from the Abbey of Egmond, where monks live according to the Rule of Saint Benedict. Through our contributions, we support the abbey’s continuity and monastic life. Our beers, known as Sancti Adalberti, are deeply rooted in the region’s history. The story dates back to the year 690 with the arrival of the Irish monk Adelbert. In his honour, we add a small amount of holy water from the Adelbertusakker to every brew, following the tradition that it benefits both body and mind. Brouwerij Egmond blends traditional brewing methods with modern sustainability. We operate in a circular way, source local ingredients, and contribute to a biobased economy.
BdeGust
BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
Beers
BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
Costa Brava Beer Company SL
BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
オーガニック クラフトビール ダークラガー・スタイル BdeGust スペイン
BdeGustは自家栽培のホップをふんだんに使用したオーガニック・ラガービール。私達のビールのラインナップの中では、最初に品評会にて賞を頂いたビールです。焙煎麦芽を通常のラガービールよりも多く使用しており、ロースティーな香りにボディも通常のラガーよりも感じられるラガービールです。ミシュラン星付きのレストランでの評価も多く得ております。ホップやロースト麦芽の個性がありつつ、後口はさっぱり、苦味が残らないため、多くの料理とのペアリングに向いていて、料理の個性を邪魔することがありません。
Beers
BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
Costa Brava Beer Company SL
BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
BdeBeer
BdeBeer is our Weissbier with wildflowers, handpicked from our forest.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
Beers
BdeBeer is our Weissbier with wildflowers, handpicked from our forest.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
Costa Brava Beer Company SL
BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
Beers
BdeBeer is our Weissbier with wildflowers, handpicked from our forest.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
Costa Brava Beer Company SL
BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).
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