Sweets and Confectionery

The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.

A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).

POWERFUL & SMOOTH

A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees. A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees.

The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with grilled aromas and hints of caramel and licorice.

POWERFUL & SMOOTH

A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees. A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees.

The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with grilled aromas and hints of caramel and licorice.

AMPLE & EXOTIC

A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.

AMPLE & EXOTIC

A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.

SWEET & BALANCED

An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.

SWEET & BALANCED

An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.

AN EXCEPTIONAL TERROIR – SINGLE ORIGIN

A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.

AN EXCEPTIONAL TERROIR – SINGLE ORIGIN

A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.

AN EXCEPTIONAL TERROIR

Grown in a microclimate of the tropical forest of the Gayo Highlands, this 100% Arabica coffee belongs to a programme preventing the destruction of the tropical forests which are the habitat of the endangered orang-utans.

This Cafes Richard exclusivity is a complex & aromatic coffee. It is known for its roundness, sweetness and long-lasting flavour with hints of dried fruits.