Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.


Ready-made dry flour mix for bread dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (38%), corn starch, rice flour, potato starch, sugar, baking powder, psyllium’s powder, salt, xanthan gum.

  • Product shelf life: 11 months
  • Store in a dry place: + 5 °C ... + 25 °C
SIA RichBerry
RichBerry is family-owned company, producing pumpkin seed flour or so-called pumpkin seed protein, processing it into many different read-made flour mixes for various dough preparation. Pumpkin seed flour mixes for Muffins, Cookies, Bread are offered. Muffin mixes are suitable for vegetarians, but cookies and bread mixes are suitable as for vegetarians, as for vegans.  
Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and fibre rich. These flours contain such important minerals like iron (Fe), magnesium (Mg), zinc (Zn), etc.
But flour’s natural green colour gives the food a visually interesting, attractive appearance.
RichBerry team consists of experienced personnel – Master in Food Engineering, qualified salesman and inventor of new, healthy and tasty products. Recipes of all flour mixes are made to have a healthy meal in very fast and easily way, what everybody can bake at home. All products are tested in certified food laboratories.
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