100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.

Tria Srl
The Donna itriya pasta is made with 100% Sicilian wheat, a precious gift of this incredible land of ours, kneaded with pure water, drawn to bronze and finally dried with the patience of those who have always made the pasta and with the breeze that comes from the sea. Talking about the drying process takes places in static cells with long times at low temperature in order to not alter the nutritional and organoleptic qualities of the product, following the tradition of processing according to the artisan method.
View producer's page Contact