100% Sicilian Organic Durum Wheat Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The long pasta shapes of the Organic Durum Wheat Line by Donna Itriya are the epitome of the oldest Sicilian pasta-making tradition. Rolled out on 60cm canes, dried for over 24 hours, and packaged while preserving the intact archetto, synonymous with artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extruders. Selected semolina, the result of milling organic Sicilian durum wheat grains.

Tria Srl
The Donna itriya pasta is made with 100% Sicilian wheat, a precious gift of this incredible land of ours, kneaded with pure water, drawn to bronze and finally dried with the patience of those who have always made the pasta and with the breeze that comes from the sea. Talking about the drying process takes places in static cells with long times at low temperature in order to not alter the nutritional and organoleptic qualities of the product, following the tradition of processing according to the artisan method.
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