Through an innovative technology known as the "air popped system," we employ high temperatures and pressure to "POP" the starch contained inside vegetables (similar to the process used for popcorn). This method allows us to craft crunchy snacks with an impressive 80% less fat than traditional fried crisps available in the market. Our chips boast less than 7% fat, are rich in protein, high in fibre, Organic, Gluten-free, Lactose-free, Vegan, and, of course, delicious!