Chips & Snacks

Through a new technology called "air popped system”, we use high temperatures and pressure to "POP" starch contained inside vegetables (like popcorn). In this way, we create crunchy snacks with 80% less fat compared to traditional fried crisps on the market. Our chips have less than 7% fat, are high in protein content, high in fiber content, Organic, Gluten-free, Lactose-free, Vegan and, of course, delicious.

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Through an innovative technology known as the "air popped system," we employ high temperatures and pressure to "POP" the starch contained inside vegetables (similar to the process used for popcorn). This method allows us to craft crunchy snacks with an impressive 80% less fat than traditional fried crisps available in the market. Our chips boast less than 7% fat, are rich in protein, high in fibre, Organic, Gluten-free, Lactose-free, Vegan, and, of course, delicious!
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