Wines

100% Red Xarel·lo

Tasting Notes
  • Color: Brilliant, transparent and pale red color with orange color reflections.
  • Flavor: Delicate and fragrant, with red fruits predominating, like cherries and raspberries and with a slight note of redcurrants.
  • Taste: Passes through the mouth in a velvety ample way, expressing progressively the typical features of the variety. The first note discovers the taste of the ripe grapes, accompanied by a note of small forest fruits, subsequently its personality and body which oozes over the palate, shows up surprisingly with a long and tasty end.
Gastronomy

It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.

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Aymar
The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
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