Comenge el Origen 2019 is full of charm and flavour. It is a very elegant wine, big, long and persistent at the finish in the mouth, capable of showing all the charm and bigness of the Tempranillo variety. The grapes are picked by hand in small boxes. At the winery, the racemes and grapes are selected carefully also by hand, grape by grape. Fermentation with selected indigenous yeast in small stainless steel and concrete tanks. The wine is aged for 15 months in French oak barrels. Clarified and filtered just before bottling.

Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Explosive nose, very fruity. Noted for its intense acidic and balsamic red fruit: redcurrant, wild strawberry, hints of liquorice and aniseed. The mouth is fresh with a medium-high structure and pleasant texture.

The natural acidity adds a refreshing sensation that makes the wine easy to drink. The fruit is joined by notes of the ageing: vanilla, sweet spices (cinnamon, clove) and the balsamic sensation of liquorice, bringing positive complexity to the wine overall. The aftertaste is lasting and leaves a pleasant sensation on the palate.

Bodegas Comenge
Bodegas Comenge is a family-owned, limited production winery in the Ribera del Duero and was founded in 1999. All of our grapes are 100% estate-owned and are grown sustainably. We are organic certified by the eu 2015. Our natural, unique and patented wine making process was developed together with the Universidad Politécnica de Madrid and includes a triple selection process that is designed to naturally enhance the quality and character of our principal grape variety, Tempranillo.
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