Wines

Varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.

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Bodegas Costers Del Sió
Costers del Sió is a viticulture project established in 1992 by the family Porcioles Buixó. It is located in the area of Catalonia in the appellation of origin Costers del Segre.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.
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