Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

  • Grape Variety: Macabeu, Xarel·lo, Parellada
  • Terroir: Own organic viticulture vineyards located in Subirats.
  • Aging: Aged in cellar from 22 to 24 months.
  • D.O.: Cava
  • Alcohol Content: 11,5 º
  • Production: Traditional Method. Second fermentation takes place in the bottle.

Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.

Eudald Massana Noya Winery
The Eudald Massana Noya winery is the result of 9 generations of the Massana family’s history, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d’Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high quality wines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types of farming into a work philosophy. We use only grapes cultivated on our estate in order to elaborate our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.
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