Extra Virgin Olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - up to packaging in numbered bottles with special Testa di Moro design, exclusively produced by Frantoio Romano for their customers .

Appearance: green with golden hues;

Scents: medium fruity with a sensation of grass;

Taste: strong with persistent bitterness and spiciness;

Pairings: it can be appreciated raw, on roasted red meat and legumes.

A very pleasant and elegant white wine, produced on the family estate in the Bordeaux region, in the Entre-deux-Mers PDO between the Dordogne and Garonne rivers. 
Its production is based on the principles of sustainable viticulture and the development of biodiversity.
Puyfromage Blanc, with its atypical blend of Sémillon, Sauvignon, and 15% Muscadelle, is aged on fine lees for 3 months, which brings it aromatic richness, suppleness, and roundness.
The wine reveals a clear, pale gold colour with silver highlights. Expressive nose with aromas of yellow fruits (pear, white peach), followed by citrus and mineral notes. The attack is lively, and the mid-palate is pleasantly velvety—a full-bodied wine with a long, citrusy finish.
Perfect for an aperitif and as an accompaniment to fried foods, white meats, and poultry. Excellent with seafood, cheese, and salads.
Rated 91 points by the International Wine Report.

This wine is a micro cuvée, atypical, limited to 980 numbered bottles per year.
Elaborate in one of the smallest Bordeaux appellations, PDO Francs Côtes de Bordeaux on the outskirts of the famous limestone plateau of Saint-Emilion.

The production is based on principles of sustainable and organic viticulture.

Amphore de Puyfromage is resulting from an unusual vinification process with a maceration by infusion: immersion of the marc cap and long maceration with little intervention for a gentler extraction.
Aging for 15 months exclusively in an amphora naturally concentrates the wine, rounds out the tannins, and enhances the aromas.

Amphore de Puyfromage reveals deep and lively color with a pretty garnet hue.
Aromas of finely spiced red fruits.
Velvety and gourmet attack then juicy in the middle of the mouth.
The palate is dense and rich, while offering delicate and elegant tannins.
Powerful and structured wine with a great freshness in the finish.

Excellent with deli meat, red meats, game, exotic dishes, cheeses, and chocolate.

A range of single grape variety wines: Merlot, Cabernet Sauvignon, Cabernet Francs, and Malbec.

An elegant and refined wine, produced from selected grapes grown on the slopes of one of Bordeaux's smallest appellations, the Francs Côtes de Bordeaux.

Albert Signature is produced using traditional methods and the principles of sustainable and organic viticulture.

A unique vinification process, with a long maceration by infusion, allows for gentle extraction and gives this wine supple and silky tannins.

Aged for 12 months in French oak barrels (30% new barrels) to provide structure and complexity while preserving the fruit aromas.

Albert Signature presents a deep garnet color.
The complex nose initially reveals aromas of peach, apricot, and vanilla, followed by delicate woody and cinnamon notes.
The attack is straightforward and powerful, with a gradual build-up of volume on the palate.
The tannins are present and perfectly blended, a sign of a great wine, which will leave you with a lingering, velvety, enveloping, and spicy sensation.

Excellent with deli meat, white and red meats, game, exotic dishes, cheeses, and chocolate.

A blend of Merlot (90%), Malbec, Cabernet Sauvignon, and Cabernet Franc.

The name of the "Albert Signature" cuvée is a family tribute to their ancestors.

Rated 92 points by Wine Enthusiast.

This very pleasant rosé wine is made from organically grown grapes.
Coming from one of the smallest Bordeaux appellations, Francs Côtes de Bordeaux, Puyfromage rosé is produced in limited quantities of approximately 2,500 bottles per year.

It reveals a bright, pale color with rose-gold highlights.
On the nose, intense notes of citrus and candied fruit evolve into more pastry-like aromas, notably lemon curd.
The aromatic persistence is remarkable.

On the palate, the attack is round and velvety, supported by an elegant liveliness that accompanies the lengthy notes of red berries (blackcurrant) and toasted almonds.

Excellent for convivial and festive meals!

Aperitif wine, to accompany exotic cuisine and summer meals: barbecues, salads, cheeses, desserts…

Everything is allowed!

This charming red wine, from one of Bordeaux's smallest appellations, Francs Côtes de Bordeaux, was produced using traditional methods and the principles of sustainable and organic viticulture.

Aged for 18 months in concrete vats, it boasts a beautiful dark cherry color.
The intense nose, with aromas of black fruits, sloe, and kirsch, melts pleasantly on the palate.
The powerful, fresh tannins remain velvety on the finish.

Its suppleness makes it an ideal wine to accompany any meal.

Blend of Merlot, Malbec, Cabernet Sauvignon, and Cabernet Francs.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Maratheftiko 100%.
Vineyard: Single organic vineyard on VSP at Arkanas - Lemona.
Altitude: 400-450m
Soil: Loam clay soil.
Vinification: Fermentation in stainless steel tank.
Ageing: New French oak barrels for 9-12 months.
Colour: Bright red colour.
Nose: Red fruits, strawberries, cherries with mint notes and liquorice.
Palate: Full, fruity, with silky tannins and long aftertaste.
Serving Suggestions: Enjoy with aged cheeses and light casserole meet dishes.
Best serve at 17 Degrees Celsius.

Cyprus indigenous organic Xynistery variety wine.  This fresh, light, organic, full of aromas wine, from the privately owned organic Anaxagora’s vineyards, in the wine village Pachna, Limassol.  

Varietal Composition: Organic Xynistery 100%.
Colour: light yellow
Flavour: Delicate and fragrant, with nose of citrus fruits and green apples.
Palate: Fruity, elegant, well-structured and refreshing finish.
Alcohol: 12.5%

Gastronomy
Best served at 8 – 10°C and perfectly paired with light cheese platters, fresh fruit, poultry and fish plates.

Cyprus indigenous organic Maratheutiko variety wine, with complex aromas.  Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.  

Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%

Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.