- the olives are grown organically;
- the olives are harvested by hand;
- the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
- the olives are ground in the company mill.
The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
- the olives are grown organically;
- the olives are harvested by hand;
- the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
- the olives are ground in the company mill.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
Launched in 2016 as the first bio génépi presented on the Italian market, the PaolinoGénépi Bio honours the founder of Savio srl, Paolino Savio.
With its uniquely fragrant notes of mountain herbs, honey and spices, this product unites the traditional Italian recipe passed down for generations with Savio’s decennial expertise in the field of liquors production.
The PaolinoGénépi Bio is produced with the finest Artemisia, a plant growing naturally in the Alps and harvested at over 2000 meters of altitude at the time of the blossoming, with the pure water coming from the Mount Blanc in Courmayeur as well as with biological sugar and alcohol.
The combination of its traditional straw yellow colour, enriched by slightly greenish reflections, and of the modern design employed for both the bottle and the label perfectly encapsulates the union of tradition and progress contained within this product.
To the palate, this unique liquor is balanced, fresh and presents a sweet taste of fruits, flowers as well as final notes of pecan nuts, which make it the perfect digestive to consume after every meal. Its peculiar bouquet of tastes renders it perfect served either neat or with prosecco, soda and peppermint leaves.