100% Sicilian Ancient Grain Semolina Pasta. Porous surface, achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The Grani Antichi Donna Itriya line is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 10 minutes for al dente NET WEIGHT – 500 g.
100% Sicilian durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The long pasta formats from the BIO Donna Itriya durum wheat line are the epitome of the oldest Sicilian pasta-making tradition. Rolled on 60cm long canes, dried for over 24 hours, and packaged while preserving the distinctive arch shape, which symbolizes artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
100% Sicilian Ancient Grain Semolina Pasta. Porous surface, achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The Grani Antichi Donna Itriya line is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 14 minutes for al dente NET WEIGHT – 500 g.
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
100% Sicilian Ancient Grain Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The ORGANIC ANCIENT GRAINS LINE by Donna Itriya is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 13 minutes for al dente NET WEIGHT – 500 g.
BEM Crock Roll is a healthy and delicious snack made with a blend of organic corn and rice flour, natural cocoa powder, and a touch of sugar. It is naturally gluten-free and contains no artificial flavours or preservatives. It comes in three types: hazelnut, dark chocolate, and coconut.
BEM ChrisP Savory Snacks is a range of delicious and crunchy legume-based curls made with a variety of flavors and ingredients. They are a great option for a healthy and satisfying snack on the go.
These organic, vegan, gluten-free fruit bars are rich in tasty, nutritious ingredients. Thanks to the added probiotics, each bite helps boost your immune system at any time of day. Breakfast, snack, late night bite? Give yourself a break, and treat yourself to a healthy moment of gluten-free goodness.
12 packs of 250g biscuits without added sugar
These biscuits are particularly suitable for people who want to reduce sugar in their diet. They are made with simple, carefully selected ingredients that guarantee respect for the ancient tradition of quality.
Tasty and crumbly, they can be eaten at any time of day, for breakfast, a snack or to accompany tea.
Ingredients: Wheat flour, sugar, sunflower oil, glucose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), barley malt extract, maize starch, salt, emulsifier: sunflower lecithin, flavouring.