This red wine uses 100% Red Grenache grapes.
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Visual: Violet colour with shades of cherry colours, very intense.
Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.
Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.
Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.
This white wine uses 100% White Grenache grapes.
During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.
Visual: Clean and bright pale yellow colour.
Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.
Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.
Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.
Natural crispbread made from wholegrain organic wheat flour.
Organic, and high in fibre. This flatbread option has a great texture and a nice, yet neutral taste, so it fits with any toppings or dipping.
General Information:
2 different size options, the larger is mainly a bread substitute packed in bigger pack sizes (80-90 g), whereas the narrow version has more functionalities and packed in smaller (20-25 g) packs.
Premium line in bakery products.
7*25 g narrow crispbread in metallized foil, packed in a box.
Natural crispbread made from organic spelt.
Spelt is an ancient whole grain. It is high in carbs. It’s also an excellent source of dietary fibre, and contains some vitamins and minerals. All of these advantages are making this crispbread option a great everyday choice.
General Information:
2 different size options, the larger is mainly a bread substitute packed in bigger pack sizes (80-90 g), whereas the narrow version has more functionalities and packed in smaller (20-25 g) packs.
Premium line in bakery products.
7*25 g narrow crispbread in metallized foil, packed in a box.
Siviero Maria Bio Organic is a Gelato range made with 100% organic ingredients, packed in an innovative and exclusive 100% compostable tub.
The Chocolate Gelato, with its intense and enveloping flavour, is a unique product, made with 10% chocolate, fresh whole milk and cream.
It is flavourings, colourings, thickeners, emulsifiers, GMO and gluten free.
As we are committed to finding packaging and product innovations that create mutual benefit for both consumers and planet, we selected this innovative tub made from bagasse, the sugarcane fibre waste left after juice extraction: a packaging that is not only compostable and recyclable with paper, but also derived from waste material.
Size: 450ml – 300g
Other flavours available: strawberry, vanilla, stracciatella, hazelnut.
With PDO Green Pistachio from Bronte.
As an Italian protected designation of origin (PDO) product, the P.D.O. Green Pistachio from Bronte, the "green gold", is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla on the sunny island of Sicily, with an extremely limited production. Bronte pistachios are known for their characteristic flavour, bright green colour, and unique organoleptic properties that are intimately linked to their place of origin.
The Pistachio Gelato is prepared with the P.D.O. Green Pistachio from Bronte paste that gives the product an intense aroma and its natural and typical grey green colour. It is decorated by hand with PDO Green Pistachio Bronte grains)
A simple but delicious product, made only with 6 ingredients.
This product obtained from DNV-GL the ISO 22005 certificate, which guarantees the origin of the raw materials.
GelatoMadre is a high-quality Gelato line going back to the essence of taste. A “clean-label” Gelato, made with natural ingredients carefully selected by G7 to offer its customers an authentic and genuine tasting experience.
Size: 800ml – 450g
Other flavours available (same range):
Ingredients:
BIO apple juice 100%.
1,5kg of apples is used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains only natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Recycled glass bottle.
Ingredients:
BIO apple juice 95%, BIO sea buckthorn juice 5%.
1,43kg of apples and 0,07kg of sea buckthorn were used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple and sea buckthorn juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Glass bottle.
425g.
Stewed lentils and quinoa with vegetables, is our most balanced recipe. Despite its simplicity has a very high concentration of micronutrients. It is low in saturated fat, a source of protein and fiber. Vegan. Gluten free.
425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.