This red wine uses 100% Red Grenache grapes.

The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.

Visual: Violet colour with shades of cherry colours, very intense.

Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.

Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.

Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.

Celler Arrufí
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.

Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.

Always the balance, the basis of a regenerative viticulture.
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